Tag Archives: New York

Not just a pretty facade, Highline illuminated “Blood Mirrors”

“Up Late,” a two-hour after-dark event from 9 p.m. to 11 p.m., brought together music, immersive theater and installation art to the High Line located in Manhattan’s Far West side last Thursday. Arguably one of the most eye-catching exhibition was New York-based artist Jordan Eagles’ High Line projections.

The mechanics behind the display was simple, requiring only overhead projectors and transparencies. Operating on the principle of which a focusing lens projects light from an illuminated side onto the glass top, the rich hues from the transparencies were superimposed unto the High Line.The allure, however, was not in the sheer magnitude of the installation, but its constant fluidity. If someone happened to stand in front of a projector, a shadow was cast; if someone came across the path of a projected image, his or her face instantly changed into something alien, tribal even.

Indeed, High Line projections extended beyond static frameworks of traditional paintings, Instead, the artwork’s preexisting state of being continue to morph and transform in reaction to the passing onlookers. Attendees turned from passive lookers to active participants. Actions, whether standing still or moving, reconstructed the projected millisecond by millisecond.

chelsea-highline-art-jordan eagles

New York-based artist Jordan Eagles added another coat to The Highline, that of preserved and suspends blood.

Eagles’ work was pretty, interactive and selfie-worthy. But what if I were to tell you the transparencies were reprints from blood? Continue reading

Breaking Bread, when it’s that good get two

The humble baguette, in its most basic form, requires no more than flour, yeast, salt and water. It’s very white, and very French. But despite the simplicity, a good loaf of baguette is not easy to find.

What makes a good loaf?

The juxtaposition of the perfect crunchy exterior and soft interior complete with large irregular air holes. The crust is rich, dark golden, which indicates the robust caramelized flavor. Additionally, the crust is crunchy yet breakable by hand and the texture moist, slightly chewy and nutty in favor. Like ordering spaghetti bolognese at Italian restaurants, whenever I want to test the quality of a new bakery, I start with baguettes. And yesterday after a visit to the Union Square Green Market, I returned home a happy camper carrying a variety of young kales and two loafs of baguette from Bread Bakery.

Bread Bakery baguette, 2 for $6 (image credit: www.nyhabit.com)

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Grilled cheese and ham sandwich Frenchified: Croque Monsieur

Life is unfair in a lot of ways. For one, all cultures are not obsessed equally, especially the French. From accent to fashion to even their women (see Mireille Guiliano’s French Women Don’t Get Fat), even a simple grilled ham and cheese sandwich seems that much tastier and worthy of the hefty $16 when it’s called Croque Monsieur (pronounced crock ma-seur). 

Literally translated to “fried mister,” the rustic yet elegant snack is a staple for the French and sold in most cafe, bistro, brasserie and even as frozen food in France. The iconically French dish is nothing more than “a hot sandwich, made of 2 slices of buttered bread with crusts removed, filled with thin slices of Gruyère cheese and a slice of lean ham,” according to Larousse Gastronomique.

From Burette, la croque madame (image credit: fancy.com)

From Burette, la croque madame (image credit: fancy.com)\

A ham and cheese is a “Mr” (croque monsieur) and a ham and cheese topped with an egg is a “Madame” (croque madame). While the treat can be replicated at home, nothing beats a a visit to the 50-seat, French-inspired Buvette in West Village.

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The “Grom” persuasion of ice cream

The seemingly contradictory logic of eating spicy food in hot weather is actually not as weird as it may read. In fact, some of the fiery dishes come from places that are hot, like Southeast Asia and India. The reason is simple, spicy foods make you sweat, and sweating cools you down (read more about the science behind sweating).

In light of such knowledge, I believe it makes sense to reverse the logic and eat ice cream in winter. And the best lick comes from Grom, the artisanal gelato from Italy.

(image credit: Grom)

My favorite is the house classic, crema di Grom, which consists of pastry cream, Columbian chocolate chips and meliga (aka corn) cookies. The treat is incomplete without a healthy dollop of homemade whipped cream. Grom’s version, unlike store bought whipped cream that is sweet and lacking in cream flavor, tastes richer, denser.

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A healthier lifestyle, starting, with plant eating (dirt included)

With new year, comes new year resolutions. Chinese New Year, which falls on a Thursday (February 19) this year, is no exception. Prepare to kick of the year with a more healthful, greener eating from Spot Dessert Bar.

The potted plant, aka “Harvest” from Spot Dessert Bar (image credit: Serious Eats)

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“Madame Cézanne,” the curious case of the looker and the looked-upon

Hortense Fiquet, stares impassively. She is not strikingly beautiful, hardly, and her oval face is pale and smooth like a hard-boiled egg. You wonder what the artist saw in her face that compelled him to paint her 29 times, excluding sketchbook after sketchbook of Hortense’s pencil drawings.

She is Madame Cézanne, Paul Cézanne’s lover, wife, the mother of his only son and his most painted model. The Metropolitan Museum of the Art has put together the “Madame Cézanne” Exhibit (Nov 19, 2014 ~ Mar 15, 2015), bringing together 24 of the artist’s painting of Hortense.

Madame Cezanne in the Orchard (image credit: MET Museum)

To understand the significance of the woman behind the great man, we must first find out about the man.

Cézanne, a Post-Impressionist painter, has inspired modernist painters like Picasso. Cézanne rejected Impressionism’s emphasis on light and color, and turned to structure, order. Jackie Wullschiager wrote in a review for the Financial Times:

Cézanne’s directness — the balance, pictorial logic, simplification of natural forms to geometric essentials — laid the foundations of modern art

That “directness,” is visible even when painting Hortense. Cézanne absorbed her face, exploring the sharp angles and planes of her face, painting it over and over, and reducing it to odd geometry. The artist was not concerned with replicating her face. Instead, he ventured into early abstract art, freeing the painting from the need to represent reality.

But I wonder, had Cézanne looked at Hortense beyond a paintable object, would they be happier as a couple?  Continue reading