The “Grom” persuasion of ice cream

The seemingly contradictory logic of eating spicy food in hot weather is actually not as weird as it may read. In fact, some of the fiery dishes come from places that are hot, like Southeast Asia and India. The reason is simple, spicy foods make you sweat, and sweating cools you down (read more about the science behind sweating).

In light of such knowledge, I believe it makes sense to reverse the logic and eat ice cream in winter. And the best lick comes from Grom, the artisanal gelato from Italy.

(image credit: Grom)

My favorite is the house classic, crema di Grom, which consists of pastry cream, Columbian chocolate chips and meliga (aka corn) cookies. The treat is incomplete without a healthy dollop of homemade whipped cream. Grom’s version, unlike store bought whipped cream that is sweet and lacking in cream flavor, tastes richer, denser.

Satisfaction derives from both flavor and sensation.

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Creamy yumminess aside, eating ice cream/gelato in winter promises delirious pleasure. First announces the icy sweetness. Then, a chilling shiver crawls from your teeth to throat to eventually down your spine. Finally, because you are unsure which is colder — the windchill outside or the ice cream inside, you laugh at the absurdity of the situation that you voluntarily plunge yourself into.

Much like Mary in The Secret Garden:

When her [Mary’s] mind gradually filled itself with robins, and moorland cottages crowded with children, with queer crabbed old gardeners and common little Yorkshire housemaids, with springtime and with secret gardens coming alive day by day, and also with a moor boy and his “creatures,” there was no room left for the disagreeable thoughts…

Eating Grom gelato fills me with happiness, very-much-aliveness and simple good feelings.

Read: The Ultimate Sub-Zero Dress Code

When visiting Harbin, be sure to grab a butter popsicle(奶油冰棍).

Butter? Yes, butter. Because of the proximity between China and Russia, especially China’s northeastern Heilongjiang province, Harbin is very much influenced by Russia. Take food, for example, Russian-influenced practices include bread (lie-ba), sausage (hong-chang), tea (black tea taken with jam), yogurt (eaten with large amount of sugar) and of course butter popsicle.

Sharing a butter-popsicle-brain-freeze moment with new friends (Haerbin, China, 2011)

Sharing a butter-popsicle-brain-freeze moment with new friends (Haerbin, China, 2011)

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