Tag Archives: Harbin

The “Grom” persuasion of ice cream

The seemingly contradictory logic of eating spicy food in hot weather is actually not as weird as it may read. In fact, some of the fiery dishes come from places that are hot, like Southeast Asia and India. The reason is simple, spicy foods make you sweat, and sweating cools you down (read more about the science behind sweating).

In light of such knowledge, I believe it makes sense to reverse the logic and eat ice cream in winter. And the best lick comes from Grom, the artisanal gelato from Italy.

(image credit: Grom)

My favorite is the house classic,crema di Grom, which consists of pastry cream, Columbian chocolate chips and meliga (aka corn) cookies. The treat is incomplete without a healthy dollop of homemade whipped cream. Grom’s version, unlike store bought whipped cream that is sweet and lacking in cream flavor, tastes richer, denser.

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The Ultimate Sub-Zero Dress Code (and more)

Why the tendency to land myself in places that are cold? Let’s see…

  • when I studied abroad in Beijing, winter was about -10C (14F)
  • when I worked in Seoul, Christmas was -14C (6.8F)
  • when I visited Harbin for the Ice and Snow Festival, it was a walloping -35C (-31F). Standing in front of St Sophia Cathedral (see photo below), both myself and the bing tang hu lu[1]held in my hand were quite frozen, albeit one slightly more than the other.
In front of St. Sophia Cathedral (Haerbin, China 2011). Even the sugar-coated plums turned form soft and juicy to completely frozen.

In front of St. Sophia Cathedral (Haerbin, China 2011). Even the sugar-coated plums turned form soft and juicy to completely frozen.

Having been to very very cold places and lived (obviously) to tell the tale, here are some tried and true advice to staying warm. Continue reading