Tag Archives: NYC

Not just a pretty facade, Highline illuminated “Blood Mirrors”

“Up Late,” a two-hour after-dark event from 9 p.m. to 11 p.m., brought together music, immersive theater and installation art to the High Line located in Manhattan’s Far West side last Thursday. Arguably one of the most eye-catching exhibition was New York-based artist Jordan Eagles’ High Line projections.

The mechanics behind the display was simple, requiring only overhead projectors and transparencies. Operating on the principle of which a focusing lens projects light from an illuminated side onto the glass top, the rich hues from the transparencies were superimposed unto the High Line.The allure, however, was not in the sheer magnitude of the installation, but its constant fluidity. If someone happened to stand in front of a projector, a shadow was cast; if someone came across the path of a projected image, his or her face instantly changed into something alien, tribal even.

Indeed, High Line projections extended beyond static frameworks of traditional paintings, Instead, the artwork’s preexisting state of being continue to morph and transform in reaction to the passing onlookers. Attendees turned from passive lookers to active participants. Actions, whether standing still or moving, reconstructed the projected millisecond by millisecond.

chelsea-highline-art-jordan eagles

New York-based artist Jordan Eagles added another coat to The Highline, that of preserved and suspends blood.

Eagles’ work was pretty, interactive and selfie-worthy. But what if I were to tell you the transparencies were reprints from blood? Continue reading

Breaking Bread, when it’s that good get two

The humble baguette, in its most basic form, requires no more than flour, yeast, salt and water. It’s very white, and very French. But despite the simplicity, a good loaf of baguette is not easy to find.

What makes a good loaf?

The juxtaposition of the perfect crunchy exterior and soft interior complete with large irregular air holes. The crust is rich, dark golden, which indicates the robust caramelized flavor. Additionally, the crust is crunchy yet breakable by hand and the texture moist, slightly chewy and nutty in favor. Like ordering spaghetti bolognese at Italian restaurants, whenever I want to test the quality of a new bakery, I start with baguettes. And yesterday after a visit to the Union Square Green Market, I returned home a happy camper carrying a variety of young kales and two loafs of baguette from Bread Bakery.

Bread Bakery baguette, 2 for $6 (image credit: www.nyhabit.com)

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Before making it in New York, you need to find an apartment

There is no place like New York — it promises mystery, beauty, surprises, possibilities, glamour, and endless diversions. Yet, the city is also downright unattractive; it is dirty and smelly and, at times, rude. New York is not a city that will hand you anything easy. American writer, E.B. White, writes in his book Here is New York (1949):

“… the city is uncomfortable and inconvenient; but New Yorkers temperamentally do not crave comfort and convenience — if they did they would live elsewhere.”

I cannot help but chuckle. Indeed, finding an apartment in New York is frustrating and ridiculous, what do you mean the there is a broker fee? 15% of my annual rent? That’s more than one month’s rent!

Web Img / Credit: www.gonetonewyork.com

Web Img / Credit: www.gonetonewyork.com

Being new to the city looking for an apartment is hard and frightening, but it can be done. Here are some tips to getting your started on becoming a true New Yorker!

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Central Park, and of course Sarabeth’s pumpkin pancakes

Located just at the entrance of Central Park, Sarabeth’s (Central Park South) is a favorite among locals as well as tourists. With beloved items like lemon ricotta pancakes, you will swear that you’ve never had breakfast this good! In fact, NYTimes Magazine goes as far as to claim that “Those who market flour, yeast, eggs, and sugar should canonize Sarabeth Levine.”

Concur! You simply cannot leave NYC without a visit to the city’s breakfast institution. Everything tastes delicious, but nothing tops those pumpkin waffles.

pumpkin waffles Continue reading