Category Archives: Sherry Travels

Central Park, and of course Sarabeth’s pumpkin pancakes

British writer Guy Beringer first used the word “brunch,” a portmanteau made from the words “breakfast” and “lunch,” in an 1895 essay, “Brunch: A Plea” (Punch Magazine). In it, Beringer argues that instead of a heavy, midday post-church meal of meat pies and other delicacies, people should opt for  a lighter meal, or brunch. By eating common breakfast foods like toasts, Beringer argues that brunch “puts you in a good temper, it makes you satisfied with yourself and your fellow beings”.

Sherry is a brunch aficionado. And in adherence to the words of Beringer, joing me at Sarabeth’s and have “everything good, plenty of it”.

Continue reading

There’s always brunch: Mission Beach Cafe in San Francisco

I think brunch is the best meal of the day and I love nothing better than waking up to a good weekend brunch. Nothing compares to the pure bliss waking up (not early but at a leisure hour of your preference), get ready (not rushed like on workdays, but at your own pace),  then head to a brunch restaurant and enjoy a hearty meal filled with both sweet and savory elements.

The word “brunch” is a portmanteau made from the words “breakfast” and “lunch.” While the origins of brunch aren’t exactly clear, we do know that a British writer named Guy Beringer first used the word in an 1895 essay, “Brunch: A Plea” (Punch Magazine). In it, Beringer argues that instead of a heavy, midday post-church meal of meat pies and other delicacies, people should opt for  a lighter meal. By eating common breakfast foods like toasts, Beringer argues that brunch “puts you in a good temper, it makes you satisfied with yourself and your fellow beings”.

America may not have invented the concept of brunch, but the immensely popular meal has become an integral part of the American cultural institution. Here’s one of my personal favorite: Mission Beach Cafe.  Continue reading

Skydiving (taking a leap of faaaaaiiiiiith)

WHOOOOOOOOO!!!! Let’s go SKYDIVING!

“Why,” you asked? Well,  “Why not?”

Skydiving seems like something that you must do at least once in your lifetime. Not only does it promise through-the-roof adrenaline, it also gives you a certain degree of boasting right. In fact, afterward, when my sister and I told a bartender what we accomplished, he gave us each a free shot.

19_YEAH

Continue reading

It’s not the Red Sea parting, but at Jindo’s annual Sea Festival

Every year at Jindo, which is located in Korea’s Jeollanam-do Province, the ocean parts and reveals a 2.8 km (1.7 mi) path to an island in the middle of the ocean. I partook in the annual Sea Festival and the experience was, excuse my lack of better adjectives, totally wicked. It was surreal as my friends and I (armed with knee-high rain boots) made the crossing with water on both sides.

If you have any doubt that the narrow path you walked on was earlier submerged underwater, just looked around you and you will find plenty of proof. While the path looked like any regular post-heavy rain road, the path is scattered wit seaweeds and sea creatures. BTW, you can tell whom the locals were because they didn’t bother to walk to the island and chose to spend their time picking up kelps and sea delicacies like mussels and clams.

The ocean parts and reveals a path to a nearby island.

The ocean parts and reveals a path to a nearby island. (Apr. 2011, Jindo, Korea)

On the way back, the water rose quickly and I was shocked by the speed. The water level, which was at my heels when I initially made my way to the island, was well-over my knee-high rain boots on the way back. My friend and I walked quickly, but the tide caught up to us and at a point, the icy cold seawater came up to our thighs (brrr~).

Jindo_Clam

Jindo_Seaweed

We made our way back to land and when we looked back, the island had disappeared. The ocean once again returned to its original form. It was as if the path was merely a mirage and the whole thing never happened. The water had removed everything. Considering this, perhaps rather than walking to and back from the island, I should have spent my time collecting kelps and clams (see images above of locals collecting foodstuffs). At the very least, I would have gotten a free meal out of the adventure.

100 years later, Taipei Doraemon Exhibition reveals the robot cat is not blue (!)

This year, 2012, marks an important event—it is 100 years before the birth of Doraemon, the blue robot cat from the future in 2112 created by Fujiko F. Fujio. I attended the special exhibition in Taipei as the city and its many Doraemon fans celebrates the beloved cat.

Continue reading

Hipster Beijing: Top 4 Trendy Things To Do, from 798 Art District to Dining with Mao

Beijing and Shanghai are the top two largest cities in China and also the most recognized. But unlike Shanghai, which features stunning glass skyscrapers and glimmers metropolitan glamour, Beijing seems saturated with history, whispering stories of its bygone days. Wandering and getting lost in narrow hutongs (streets/alleys), one cannot help but romanticize that China’s capital city is like the faded pages of an old book or pictures edited with a vintage yellow-tone filter.

It seems. But in reality, the city is a booming metropolis that is constantly changing and evolving. Here are some of my personal artsy picks (or dare I say 文青 a.k.a. Hipster?). Read and find out how you can also enjoy mod Beijing, très hip!

Red lanterns, Chinese guardian lions—are you thinking this is Old China? Well, sort of. This is a restaurant/IG othatsherry, taken 2014.

Red lanterns, Chinese guardian lions—are you thinking this is Old China? Well, sort of. This is a restaurant/IG othatsherry, taken 2012.

Continue reading