T-shirts devoted to pho-puns — Pho Sure, Pho Real, Got Pho?, What the Pho? Just Pho You? — offer a glimpse to how popular the Vietnamese noodle dish is. Rightly described by Peta Mathias, author of Noodle Pillows, as “Vietnam in a bowl, heaven in a spoon, culture in a sip,” the noodle broth comes in the raw beef version (pho bo tai) and chicken pho (pho ga).
My first unforgettable, I mean unphoghettable sip of omg-this-is-goddamn-out-of-this-world-amazing pho was at Ho Chi Minh City (formerly known as Saigon), Vietnam in 2011.
In fact, the alluring taste of the translucent, clear broth (comparable to consommé) that hinted sweet tender beef and aromatic herbs, had me revisit Vietnam a second time.
But I was forever cursed. For afterward, no matter how hard I searched, I seem forever sampling inferior copy of that pho. And did I mention after factoring in the exchange rate, the omg-this-is-goddamn-out-od-this-world-amazing pho costs only 75 cents?