Like sweet things? You might just be sweet!

If you love sweets like cookies and cakes, you might just be a sweet person! According to a series of studies published in the Journal of Personality and Social Psychology, people who prefer sweet foods to other foods (say sour, bitter, salty) are nicer, more agreeable and more likely to help others.

Photo Credit: Web Image, HD Love Wallpaper

Photo Credit: Web Image, HD Love Wallpaper

Makes total sense. What, you ask for proof? Well, what about… moi?

Just kidding. But I do think the theory makes sense. Think about it, are you more likely to be happy after eating something tasty or something mediocre? I would guess the former. The paper’s lead author, Brian Meier, explains that taste affects our mood. Sweet foods give us a sense of “happy or rewarding feeling” (hint: positive mood). Therefore, because you feel happy after eating sweet foods, you are more likely to think positively of other people, as well as more likely to help them out.

What do you think?

Reference: Meier, B. P., Moeller, S. K., Riemer-Peltz, M., & Robinson, M. D. (2011). Sweet taste preferences and experiences predict prosocial inferences, personalities, and behaviors. Journal of Personality and Social Psychology, DOI: 10.1037/a0025253

 

Spice up your life! (literally, with spices)

Spice Girls are probably not singing about spices in “Spice Up Your Life,” but you can bet that spices—red chili, nutmeg, oregano, thyme—do spice up your meals!

Spices make a big difference in enhancing the flavors of life. And they do more than just add flavor to foods, they can also stimulate the senses (smell, taste) and even serve as aphrodisiacs, according to an article in Psychology Today.

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It’s not the Red Sea parting, but at Jindo’s annual Sea Festival

Every year at Jindo, which is located in Korea’s Jeollanam-do Province, the ocean parts and reveals a 2.8 km (1.7 mi) path to an island in the middle of the ocean. I partook in the annual Sea Festival and the experience was, excuse my lack of better adjectives, totally wicked. It was surreal as my friends and I (armed with knee-high rain boots) made the crossing with water on both sides.

If you have any doubt that the narrow path you walked on was earlier submerged underwater, just looked around you and you will find plenty of proof. While the path looked like any regular post-heavy rain road, the path is scattered wit seaweeds and sea creatures. BTW, you can tell whom the locals were because they didn’t bother to walk to the island and chose to spend their time picking up kelps and sea delicacies like mussels and clams.

The ocean parts and reveals a path to a nearby island.

The ocean parts and reveals a path to a nearby island. (Apr. 2011, Jindo, Korea)

On the way back, the water rose quickly and I was shocked by the speed. The water level, which was at my heels when I initially made my way to the island, was well-over my knee-high rain boots on the way back. My friend and I walked quickly, but the tide caught up to us and at a point, the icy cold seawater came up to our thighs (brrr~).

Jindo_Clam

Jindo_Seaweed

We made our way back to land and when we looked back, the island had disappeared. The ocean once again returned to its original form. It was as if the path was merely a mirage and the whole thing never happened. The water had removed everything. Considering this, perhaps rather than walking to and back from the island, I should have spent my time collecting kelps and clams (see images above of locals collecting foodstuffs). At the very least, I would have gotten a free meal out of the adventure.

Men say ‘I love you’ first, but women love longer

I recently came across a study that says men start thinking about professing their love about three months into the relationship whereas women start thinking about it around five months into the relationship. [Source: “The Love Code.” Psychology Today Sept. 2011: 16. Print.] 

My initial reaction was that it made sense from an evolutionary standpoint. After all, women have a lot more to lose by committing to a potential unworthy mate. But the more I thought about love and the difference between men and women when it comes to falling in love, the more intangible the word “love” means to me. Not only do we use the word “love” rather carelessly—from “I love ice cream” to “I love my new boots” to “I love my boyfriend/girlfriend”— we also lack synonyms to categorize increments of love. There is no single adjective to describe loving someone a little bit, somewhat or a lot.

(image credit: fanpop.com)

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“Thank you!” for this 19th Century Invention: Vibrator

Hysteria is a psychological condition that displays uncontrolled outbursts of emotion and behaviors. The term, for the majority of history, more than 4,000 years, was regarded as a sex-selective disorder, affecting only women.

What were some of the outdated theories behind “female” hysteria? There was the uterus theory, which claimed the female sex organ was to be blamed for female problems like anxiety, insomnia, depression, irritability and fainting.  There was also Sigmund Freud’s famous ‘Oedipal moment of recognition’ theory, which stated that women experienced hysteria because they were unable to reconcile the loss of their (metaphoric) penis.

With that introduction in mind, I’d like to share with you Hysteria (2011). The film, Official Selection for both Toronto and Tribeca Film Festival, looked at a time in history when female hysteria was a common medical diagnosis, and the prevalence of the condition also led to the creation of vibrators.

Women suffering from hysteria (Photo Credit: Wikipedia)

Women suffering from hysteria (Photo Credit: Wikipedia)

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Dining with Scott Quinn at the Oakland Claremont

Situated on top of Berkeley Hill, the Claremont Hotel Club and Spa offers a breath-taking view of the Golden Gate Bridge—I personally think it’s best at sunset. Complimenting the view is the resort’s restaurant, Meritage, and its introduction of a brand new chef and menu! Dining Columnist Sherry H. joins fellow media to enjoy a feast to remember.

Scott Quinn, the new Chef de Cuisine, joined Meritage in October 2012. Prior to this position, Quinn was Chef de Cuisine at Bagatelle in Los Angeles. With more than 15 years of kitchen experience, Quinn presented an impressive menu that masterfully combined contemporary Californian cuisine with an extensive selection of wines.

Claremont Hotel_press event

At Claremont Hotel’s press event, Sherry (center) and chef Scott Quinn (right)

NOTE: All of the courses tasted are available on Meritage’s current menu. Estimated spending for a 3-course dinner for two with a bottle of wine is $193. Also available: a prix fixe 4-course wine pairing menu (tasting menu) for $85/person without tax or gratuity

Join me and taste your way through an 8-course dinner (okay, more like 1 canapé, 6 courses, 1 dessert, and lots and lots of wine).

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Boys take note, King Arthur said, “Let her decide”

The adventures of the legendary King Arthur and his Knights of the Round Table definitely add a masculine glamour to medieval times. But the story that has piqued my interest has nothing to do with adventures or fighting, but more of a lesson on relationships. The message: Keep your woman happy. Let her decide.

For boys and men alike, take note on the story’s wise advice.

Curious? Here’s how the story goes.

The Green Knight, illustration (image credit: Sphere Magazine)

The Green Knight, illustration (image credit: Sphere Magazine)

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100 years later, Taipei Doraemon Exhibition reveals the robot cat is not blue (!)

This year, 2012, marks an important event—it is 100 years before the birth of Doraemon, the blue robot cat from the future in 2112 created by Fujiko F. Fujio. I attended the special exhibition in Taipei as the city and its many Doraemon fans celebrates the beloved cat.

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