To tourists, San Francisco’s iconic Fisherman’s Wharf equates seafood restaurants, clam chowder in sourdough bread bowl, Ghirardelli chocolate and souvenir shops. But if you were to ask me about it, I would tell you one thing: crab stands.
Sure, some might call these restaurants and their affiliated sidewalk eateries tourist traps, but what’s paying a little more for the fun of street-style eating. And look at the proof: