Malaysia’s richness, whether it’s food, dialect or culture, derives from the intermingle of different ethnic groups, predominantly the Malay, Chinese and Indians. In Penang, where Chinese immigrants dominate,  food is further enriched by the marriage of Chinese and Malaysian cultures (known s babas and nyonas), literally and metaphorically.

Best of Penang street food (image credit: misstamchiak.com)

To get a glimpse of the awesomeness of one (Chinese) plus one (Malay) is more than two, just go through the list of noodle dishes the city has to offer:  Continue reading →