Tag Archives: food science

For all foodies alike (self-proclaimed included), The Science of Good Cooking from America’s Test Kitchen

Winter is reserved for the following pleasures:

  • Layering —bundle up and embrace your marshmallow identity
  • Festivities – Thanksgiving, Christmas, New Year, CNY
  • FOOD FOOD FOOD

If you cook or like to cook and/or eat, I highly recommend The Science of Good Cooking (Cook’s Illustrated Cookbook).

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