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	<title>O That Sherry &#187; Taiwan</title>
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		<title>An afternoon in Dadaocheng: tea, traditional pastry, and a taste of Old Taipei</title>
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		<pubDate>Tue, 15 Sep 2020 07:01:05 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Sherry Travels]]></category>
		<category><![CDATA[Dadaocheng]]></category>
		<category><![CDATA[Taipei]]></category>
		<category><![CDATA[Taiwan]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[wagashi]]></category>

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		<description><![CDATA[To travel, or not to travel, that is the question. In face of the pandemic, my answer to that question is unlikely. The inability to travel got me reminiscent of my most recent oversea trip: a two-week vacation to Taiwan back in December 2019. And as I oscillate between feeling happy (oh, it was so [&#8230;]]]></description>
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