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	<title>O That Sherry &#187; Southeast Asia</title>
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		<title>Best of Penang Street Food Fest, Mee Mee Mee</title>
		<link>http://www.othatsherry.com/best-of-penang-street-food-fest-mee-mee-mee/</link>
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		<pubDate>Mon, 27 Apr 2015 02:37:49 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[assam laksa]]></category>
		<category><![CDATA[char kway teow]]></category>
		<category><![CDATA[curry mee]]></category>
		<category><![CDATA[hokken mee]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[penang street food]]></category>

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		<description><![CDATA[Malaysia&#8217;s richness, whether it&#8217;s food, dialect or culture, derives from the intermingle of different ethnic groups, predominantly the Malay, Chinese and Indians. In Penang, where Chinese immigrants dominate,  food is further enriched by the marriage of Chinese and Malaysian cultures (known s babas and nyonas), literally and metaphorically. To get a glimpse of the awesomeness of one [&#8230;]]]></description>
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		<title>It takes not working to fully appreciate, say Easter and Chinese New Year</title>
		<link>http://www.othatsherry.com/holidays-legitimized-by-days-off/</link>
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		<pubDate>Mon, 06 Apr 2015 01:57:54 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Lifestyle/Health]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[travel]]></category>

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		<description><![CDATA[What&#8217;s in a holiday if it does not come with vacation days? Not much, in my opinion. In that regard, Easter is very much like the Chinese New Year. In the sense that both holidays have ceased to be significant once the perks &#8212; chocolate eggs and money-filled red envelops, respectively, stopped. But this year, [&#8230;]]]></description>
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		<title>Travel Photography: Hoi An, Vietnam</title>
		<link>http://www.othatsherry.com/travel-photography-hoi-an-vietnam/</link>
		<comments>http://www.othatsherry.com/travel-photography-hoi-an-vietnam/#comments</comments>
		<pubDate>Thu, 02 Oct 2014 00:55:26 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[travel best]]></category>
		<category><![CDATA[Vietnam]]></category>

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		<description><![CDATA[Hoi An is known for three things: seamstress, lantern and fusion cuisine &#8212; Chinese, Japanese, Vietnamese, French. While the sleepy town has renounced its bustling port city image, a bowl of plain old noodles still hints its former glory. See other travel photo: &#8220;UnPHOgettable Saigon&#8221; (HCMC, Vietnam)  More than anything, foods influence and reflect culture. In Massimo Montanari&#8217;s book, Food [&#8230;]]]></description>
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