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	<title>O That Sherry &#187; san francisco</title>
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		<title>Oh darn HCMC (Saigon), why so unPHOghettable</title>
		<link>http://www.othatsherry.com/oh-darn-hcmc-saigon-why-so-unphoghettable/</link>
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		<pubDate>Fri, 16 Jan 2015 05:49:20 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[United States + Canada]]></category>
		<category><![CDATA[HCMC]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[san francisco]]></category>
		<category><![CDATA[Slanted Door]]></category>
		<category><![CDATA[Vietnam]]></category>

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		<description><![CDATA[T-shirts devoted to pho-puns &#8212; Pho Sure, Pho Real, Got Pho?, What the Pho? Just Pho You? &#8212; offer a glimpse to how popular the Vietnamese noodle dish is. Rightly described by Peta Mathias, author of Noodle Pillows, as &#8220;Vietnam in a bowl, heaven in a spoon, culture in a sip,&#8221; the noodle broth comes [&#8230;]]]></description>
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		<title>Early bird gets the sourdough</title>
		<link>http://www.othatsherry.com/early-bird-gets-the-sourdough/</link>
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		<pubDate>Wed, 31 Dec 2014 06:32:59 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[United States + Canada]]></category>
		<category><![CDATA[boudin]]></category>
		<category><![CDATA[clam chowder in bread bowl]]></category>
		<category><![CDATA[san francisco]]></category>
		<category><![CDATA[sourdough]]></category>

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		<description><![CDATA[Suspicious of the so-called tourist traps, albeit I am myself a tourist, I was never a fan of Boudin Bakery. For one, the 165-year-old bakery&#8217;s flagship store sits right on Fisherman&#8217;s Wharf. Touristy, checked. Animal shaped bread, including koala, turtle, and alligator, checked. Very cliche. Plus, (nose upturned) the soup bowl was a-okay. But I [&#8230;]]]></description>
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		<title>How about we&#8230; live a high-cholesterol lifestyle by the sea</title>
		<link>http://www.othatsherry.com/how-about-we-live-a-high-cholesterol-lifestyle-by-the-sea/</link>
		<comments>http://www.othatsherry.com/how-about-we-live-a-high-cholesterol-lifestyle-by-the-sea/#comments</comments>
		<pubDate>Tue, 30 Dec 2014 07:10:58 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[United States + Canada]]></category>
		<category><![CDATA[crab and chowder]]></category>
		<category><![CDATA[fisherman's wharf]]></category>
		<category><![CDATA[san francisco]]></category>

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		<description><![CDATA[To tourists, San Francisco&#8217;s iconic Fisherman&#8217;s Wharf equates seafood restaurants, clam chowder in sourdough bread bowl, Ghirardelli chocolate and souvenir shops. But if you were to ask me about it, I would tell you one thing: crab stands. Sure, some might call these restaurants and their affiliated sidewalk eateries tourist traps, but what&#8217;s paying a little more [&#8230;]]]></description>
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