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	<title>O That Sherry &#187; Penang Malaysia</title>
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		<title>Tasting love: &#8220;Ice Kacang Puppy Love&#8221;</title>
		<link>http://www.othatsherry.com/malaysian-dessert-and-ice-kacang-puppy-love/</link>
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		<pubDate>Sun, 10 May 2015 13:30:04 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Film]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Ice Kachang Puppy Love]]></category>
		<category><![CDATA[Kuih]]></category>
		<category><![CDATA[Nyona desserts]]></category>
		<category><![CDATA[Penang Malaysia]]></category>

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		<description><![CDATA[When it comes to the best one plus one, Baba Nyona &#8212; the mix of Chinese and Malaysian culture, cuisine is a hard one to beat. In addition to an impressive long list of Mee (see previous post), there are also an array of delicate, colorful sweet rice cakes Kuih for dessert. The word Kuih（粿）came from the Chinese, but the [&#8230;]]]></description>
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