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	<title>O That Sherry &#187; New York</title>
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		<title>Not just a pretty facade, Highline illuminated &#8220;Blood Mirrors&#8221;</title>
		<link>http://www.othatsherry.com/not-just-a-pretty-facade-highline-illuminated-in-blood/</link>
		<comments>http://www.othatsherry.com/not-just-a-pretty-facade-highline-illuminated-in-blood/#comments</comments>
		<pubDate>Mon, 25 Jul 2016 03:21:22 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[Did you know]]></category>
		<category><![CDATA[Reporting NYC]]></category>
		<category><![CDATA[Sherry Arts]]></category>
		<category><![CDATA[Sherry Blurbs]]></category>
		<category><![CDATA[blood illuminated]]></category>
		<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[installation art]]></category>
		<category><![CDATA[Jordan Eagles]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[The Highline]]></category>

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		<description><![CDATA[&#8220;Up Late,&#8221; a two-hour after-dark event from 9 p.m. to 11 p.m., brought together music, immersive theater and installation art to the High Line located in Manhattan&#8217;s Far West side last Thursday. Arguably one of the most eye-catching exhibition was New York-based artist Jordan Eagles’ High Line projections. The mechanics behind the display was simple, requiring [&#8230;]]]></description>
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		<title>Breaking Bread, when it&#8217;s that good get two</title>
		<link>http://www.othatsherry.com/breaking-bread-when-its-that-good-get-two/</link>
		<comments>http://www.othatsherry.com/breaking-bread-when-its-that-good-get-two/#comments</comments>
		<pubDate>Sun, 14 Jun 2015 18:33:02 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Because this is life]]></category>
		<category><![CDATA[Did you know]]></category>
		<category><![CDATA[United States + Canada]]></category>
		<category><![CDATA[best baguette]]></category>
		<category><![CDATA[Breads Bakery]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[NYC]]></category>

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		<description><![CDATA[The humble baguette, in its most basic form, requires no more than flour, yeast, salt and water. It&#8217;s very white, and very French. But despite the simplicity, a good loaf of baguette is not easy to find. What makes a good loaf? The juxtaposition of the perfect crunchy exterior and soft interior complete with large [&#8230;]]]></description>
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		<title>Grilled cheese and ham sandwich Frenchified: Croque Monsieur</title>
		<link>http://www.othatsherry.com/grilled-cheese-and-ham-sandwich-croque-monsieur/</link>
		<comments>http://www.othatsherry.com/grilled-cheese-and-ham-sandwich-croque-monsieur/#comments</comments>
		<pubDate>Thu, 12 Mar 2015 14:34:50 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Did you know]]></category>
		<category><![CDATA[Lifestyle/Health]]></category>
		<category><![CDATA[United States + Canada]]></category>
		<category><![CDATA[Buvette]]></category>
		<category><![CDATA[Croque Madame]]></category>
		<category><![CDATA[Croque Monsieur]]></category>
		<category><![CDATA[New York]]></category>

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		<description><![CDATA[Life is unfair in a lot of ways. For one, all cultures are not obsessed equally, especially the French. From accent to fashion to even their women (see Mireille Guiliano’s French Women Don’t Get Fat), even a simple grilled ham and cheese sandwich seems that much tastier and worthy of the hefty $16 when it&#8217;s called Croque Monsieur (pronounced crock ma-seur).  Literally [&#8230;]]]></description>
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