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	<title>O That Sherry &#187; Malaysia</title>
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		<title>Best of Penang Street Food Fest, Mee Mee Mee</title>
		<link>http://www.othatsherry.com/best-of-penang-street-food-fest-mee-mee-mee/</link>
		<comments>http://www.othatsherry.com/best-of-penang-street-food-fest-mee-mee-mee/#comments</comments>
		<pubDate>Mon, 27 Apr 2015 02:37:49 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[assam laksa]]></category>
		<category><![CDATA[char kway teow]]></category>
		<category><![CDATA[curry mee]]></category>
		<category><![CDATA[hokken mee]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[penang street food]]></category>

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		<description><![CDATA[Malaysia&#8217;s richness, whether it&#8217;s food, dialect or culture, derives from the intermingle of different ethnic groups, predominantly the Malay, Chinese and Indians. In Penang, where Chinese immigrants dominate,  food is further enriched by the marriage of Chinese and Malaysian cultures (known s babas and nyonas), literally and metaphorically. To get a glimpse of the awesomeness of one [&#8230;]]]></description>
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		<title>First sip of Penang: OldTown White, OldTown Nan Yang</title>
		<link>http://www.othatsherry.com/penang-and-oldtown-coffee/</link>
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		<pubDate>Tue, 21 Apr 2015 04:26:49 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Oldtown White Coffee]]></category>
		<category><![CDATA[Penang]]></category>

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		<description><![CDATA[As of Monday, 9:00pm, New York weather read: Temperature: 12°C (54°F) Precipitation: 36% Humidity: 95% Wind 12mph I felt the humidity without consulting the weather app, for one, my hair was damp and frizzy. But I relished the wetness as it reminded me of my one-month Southeast Asia trip, starting with Malaysia (Chinese New Year in Penang, [&#8230;]]]></description>
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		<title>It takes not working to fully appreciate, say Easter and Chinese New Year</title>
		<link>http://www.othatsherry.com/holidays-legitimized-by-days-off/</link>
		<comments>http://www.othatsherry.com/holidays-legitimized-by-days-off/#comments</comments>
		<pubDate>Mon, 06 Apr 2015 01:57:54 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Lifestyle/Health]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[travel]]></category>

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		<description><![CDATA[What&#8217;s in a holiday if it does not come with vacation days? Not much, in my opinion. In that regard, Easter is very much like the Chinese New Year. In the sense that both holidays have ceased to be significant once the perks &#8212; chocolate eggs and money-filled red envelops, respectively, stopped. But this year, [&#8230;]]]></description>
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