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	<title>O That Sherry &#187; fisherman&#8217;s wharf</title>
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		<title>How about we&#8230; live a high-cholesterol lifestyle by the sea</title>
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		<pubDate>Tue, 30 Dec 2014 07:10:58 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[United States + Canada]]></category>
		<category><![CDATA[crab and chowder]]></category>
		<category><![CDATA[fisherman's wharf]]></category>
		<category><![CDATA[san francisco]]></category>

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		<description><![CDATA[To tourists, San Francisco&#8217;s iconic Fisherman&#8217;s Wharf equates seafood restaurants, clam chowder in sourdough bread bowl, Ghirardelli chocolate and souvenir shops. But if you were to ask me about it, I would tell you one thing: crab stands. Sure, some might call these restaurants and their affiliated sidewalk eateries tourist traps, but what&#8217;s paying a little more [&#8230;]]]></description>
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