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	<title>O That Sherry &#187; char kway teow</title>
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		<title>Best of Penang Street Food Fest, Mee Mee Mee</title>
		<link>http://www.othatsherry.com/best-of-penang-street-food-fest-mee-mee-mee/</link>
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		<pubDate>Mon, 27 Apr 2015 02:37:49 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[assam laksa]]></category>
		<category><![CDATA[char kway teow]]></category>
		<category><![CDATA[curry mee]]></category>
		<category><![CDATA[hokken mee]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[penang street food]]></category>

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		<description><![CDATA[Malaysia&#8217;s richness, whether it&#8217;s food, dialect or culture, derives from the intermingle of different ethnic groups, predominantly the Malay, Chinese and Indians. In Penang, where Chinese immigrants dominate,  food is further enriched by the marriage of Chinese and Malaysian cultures (known s babas and nyonas), literally and metaphorically. To get a glimpse of the awesomeness of one [&#8230;]]]></description>
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