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	<title>O That Sherry &#187; best baguette</title>
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		<title>Breaking Bread, when it&#8217;s that good get two</title>
		<link>http://www.othatsherry.com/breaking-bread-when-its-that-good-get-two/</link>
		<comments>http://www.othatsherry.com/breaking-bread-when-its-that-good-get-two/#comments</comments>
		<pubDate>Sun, 14 Jun 2015 18:33:02 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Because this is life]]></category>
		<category><![CDATA[Did you know]]></category>
		<category><![CDATA[United States + Canada]]></category>
		<category><![CDATA[best baguette]]></category>
		<category><![CDATA[Breads Bakery]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[NYC]]></category>

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		<description><![CDATA[The humble baguette, in its most basic form, requires no more than flour, yeast, salt and water. It&#8217;s very white, and very French. But despite the simplicity, a good loaf of baguette is not easy to find. What makes a good loaf? The juxtaposition of the perfect crunchy exterior and soft interior complete with large [&#8230;]]]></description>
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