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	<title>O That Sherry &#187; America&#8217;s Test Kitchen</title>
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		<title>For all foodies alike (self-proclaimed included), The Science of Good Cooking from America&#8217;s Test Kitchen</title>
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		<pubDate>Sat, 22 Dec 2012 01:45:02 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Did you know]]></category>
		<category><![CDATA[Sherry Eats]]></category>
		<category><![CDATA[Sherry Reads]]></category>
		<category><![CDATA[America's Test Kitchen]]></category>
		<category><![CDATA[baking tip]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[Chris Kimball]]></category>
		<category><![CDATA[food science]]></category>

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		<description><![CDATA[If you like to bake or cook or simply just eat, you will find interesting food science principles in these two books. In this post, part I of II: Cook's Illustrated Cookbook -- The Science of Good Cooking ]]></description>
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