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	<title>Comments on: Dining with Scott Quinn at the Oakland Claremont</title>
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		<title>By: 主廚有約 就在Claremonte Hotel Club &#38; Spa</title>
		<link>http://www.othatsherry.com/claremont-hotel-_-dining-with-scott-quinn/#comment-17</link>
		<dc:creator><![CDATA[主廚有約 就在Claremonte Hotel Club &#38; Spa]]></dc:creator>
		<pubDate>Tue, 19 Mar 2013 18:46:45 +0000</pubDate>
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		<description><![CDATA[[...] See also, http://f04.43e.myftpupload.com/claremont-hotel-_-dining-with-scott-quinn/ [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] See also, http://f04.43e.myftpupload.com/claremont-hotel-_-dining-with-scott-quinn/ [&#8230;]</p>
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		<title>By: Sherry</title>
		<link>http://www.othatsherry.com/claremont-hotel-_-dining-with-scott-quinn/#comment-10</link>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
		<pubDate>Sat, 09 Feb 2013 00:54:22 +0000</pubDate>
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		<description><![CDATA[It was beautiful! California cuisine, which started in Berkeley (proud to be a NorCal girl), is all about using fresh, local and seasonal ingredients. You&#039;ll love it!]]></description>
		<content:encoded><![CDATA[<p>It was beautiful! California cuisine, which started in Berkeley (proud to be a NorCal girl), is all about using fresh, local and seasonal ingredients. You&#8217;ll love it!</p>
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		<title>By: Maurice Chon</title>
		<link>http://www.othatsherry.com/claremont-hotel-_-dining-with-scott-quinn/#comment-9</link>
		<dc:creator><![CDATA[Maurice Chon]]></dc:creator>
		<pubDate>Mon, 04 Feb 2013 22:53:37 +0000</pubDate>
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		<description><![CDATA[Mmmmm the Oxtail one Rilette sounds so good! I was salivating as I was reading. By the way, I never knew California had it&#039;s own &#039;cuisine&#039;. What exactly is it?]]></description>
		<content:encoded><![CDATA[<p>Mmmmm the Oxtail one Rilette sounds so good! I was salivating as I was reading. By the way, I never knew California had it&#8217;s own &#8216;cuisine&#8217;. What exactly is it?</p>
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