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	<title>O That Sherry &#187; Southeast Asia</title>
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		<title>Tasting love: &#8220;Ice Kacang Puppy Love&#8221;</title>
		<link>http://www.othatsherry.com/malaysian-dessert-and-ice-kacang-puppy-love/</link>
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		<pubDate>Sun, 10 May 2015 13:30:04 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Film]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Ice Kachang Puppy Love]]></category>
		<category><![CDATA[Kuih]]></category>
		<category><![CDATA[Nyona desserts]]></category>
		<category><![CDATA[Penang Malaysia]]></category>

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		<description><![CDATA[When it comes to the best one plus one, Baba Nyona &#8212; the mix of Chinese and Malaysian culture, cuisine is a hard one to beat. In addition to an impressive long list of Mee (see previous post), there are also an array of delicate, colorful sweet rice cakes Kuih for dessert. The word Kuih（粿）came from the Chinese, but the [&#8230;]]]></description>
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		<title>Best of Penang Street Food Fest, Mee Mee Mee</title>
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		<comments>http://www.othatsherry.com/best-of-penang-street-food-fest-mee-mee-mee/#comments</comments>
		<pubDate>Mon, 27 Apr 2015 02:37:49 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[assam laksa]]></category>
		<category><![CDATA[char kway teow]]></category>
		<category><![CDATA[curry mee]]></category>
		<category><![CDATA[hokken mee]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[penang street food]]></category>

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		<description><![CDATA[Malaysia&#8217;s richness, whether it&#8217;s food, dialect or culture, derives from the intermingle of different ethnic groups, predominantly the Malay, Chinese and Indians. In Penang, where Chinese immigrants dominate,  food is further enriched by the marriage of Chinese and Malaysian cultures (known s babas and nyonas), literally and metaphorically. To get a glimpse of the awesomeness of one [&#8230;]]]></description>
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		<title>First sip of Penang: OldTown White, OldTown Nan Yang</title>
		<link>http://www.othatsherry.com/penang-and-oldtown-coffee/</link>
		<comments>http://www.othatsherry.com/penang-and-oldtown-coffee/#comments</comments>
		<pubDate>Tue, 21 Apr 2015 04:26:49 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Oldtown White Coffee]]></category>
		<category><![CDATA[Penang]]></category>

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		<description><![CDATA[As of Monday, 9:00pm, New York weather read: Temperature: 12°C (54°F) Precipitation: 36% Humidity: 95% Wind 12mph I felt the humidity without consulting the weather app, for one, my hair was damp and frizzy. But I relished the wetness as it reminded me of my one-month Southeast Asia trip, starting with Malaysia (Chinese New Year in Penang, [&#8230;]]]></description>
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