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	<title>O That Sherry &#187; Sherry Eats</title>
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		<title>There&#8217;s always brunch: Mission Beach Cafe in San Francisco</title>
		<link>http://www.othatsherry.com/mission-beach-cafe/</link>
		<comments>http://www.othatsherry.com/mission-beach-cafe/#comments</comments>
		<pubDate>Thu, 02 May 2013 01:48:58 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Sherry Eats]]></category>
		<category><![CDATA[United States + Canada]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[mimosa]]></category>
		<category><![CDATA[mission beach cafe]]></category>
		<category><![CDATA[san francisco]]></category>

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		<description><![CDATA[Mission Beach Cafe (Mission, SF) is known for their larger than champagne glass mimosas. Signatures include: MBC Huevos, French Toast]]></description>
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		<title>Dining with Scott Quinn at the Oakland Claremont</title>
		<link>http://www.othatsherry.com/claremont-hotel-_-dining-with-scott-quinn/</link>
		<comments>http://www.othatsherry.com/claremont-hotel-_-dining-with-scott-quinn/#comments</comments>
		<pubDate>Thu, 31 Jan 2013 17:45:01 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Reporting]]></category>
		<category><![CDATA[Sherry Eats]]></category>
		<category><![CDATA[2013 Tasting]]></category>
		<category><![CDATA[Claremont Hotel]]></category>
		<category><![CDATA[Meritage]]></category>
		<category><![CDATA[Scott Quinn]]></category>
		<category><![CDATA[wine and food pairing]]></category>

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		<description><![CDATA[Claremont Hotel Club &#038; Spa introduces its new Chef -- Scott Quinn and 2013 menu with a big statement. With an 8-course dinner and an impressive wine list to match, ]]></description>
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		<title>For all foodies alike (self-proclaimed included), The Science of Good Cooking from America&#8217;s Test Kitchen</title>
		<link>http://www.othatsherry.com/whats-cooking-_-the-science-of-good-cooking/</link>
		<comments>http://www.othatsherry.com/whats-cooking-_-the-science-of-good-cooking/#comments</comments>
		<pubDate>Sat, 22 Dec 2012 01:45:02 +0000</pubDate>
		<dc:creator><![CDATA[Sherry]]></dc:creator>
				<category><![CDATA[Did you know]]></category>
		<category><![CDATA[Sherry Eats]]></category>
		<category><![CDATA[Sherry Reads]]></category>
		<category><![CDATA[America's Test Kitchen]]></category>
		<category><![CDATA[baking tip]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[Chris Kimball]]></category>
		<category><![CDATA[food science]]></category>

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		<description><![CDATA[If you like to bake or cook or simply just eat, you will find interesting food science principles in these two books. In this post, part I of II: Cook's Illustrated Cookbook -- The Science of Good Cooking ]]></description>
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